Vegetable Soup

Vegetable Soup

By Tara DeMaderios

Makes 8 servings

Any combination of the following vegetables, diced: potatoes, carrots, celery, onion, leeks, green beans, corn, mushrooms, kidney beans

8 ounces tomato sauce

4 cups vegetable broth

Minced garlic

Seasoning mix (such as Spike, Italian, Cajun, Trader Joe’s 21 Seasoning Salute)

Sea salt and black pepper to taste

Combine all ingredients in a soup pot.  Bring to a boil, reduce heat, and simmer 20-25 minutes until vegetables are tender but not soft.

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