Three Bean Chili

3 Bean Chili

By Tara DeMaderios

Makes enough to feed a crowd

Extra virgin olive oil

1 onion, diced

1 bell pepper, diced

2 garlic cloves, minced

1 ¼ pound ground turkey

3 -15oz cans beans (kidney, black, & pinto)

14 ounce aseptic pack diced tomatoes

14 ounce aseptic pack tomato sauce  (or jarred)

6 ounces tomato paste

1 Tbsp ground cumin

2 Tbsp chili powder

1 Tbsp dried oregano

1 Tbsp maple syrup

1 Tbsp tamari

Cook turkey, set aside.  Sauté onion, bell pepper, and garlic in olive oil over medium heat until translucent.  Combine all ingredients in a large soup pot, cover, and simmer for 60 minutes.

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