Pesto & Squash Pasta

Pesto & Squash Pasta

By GeminiGoddess

Makes enough for 3-4 people


1 lb pasta, cooked (I like Mrs. Leeper’s corn pasta)

2 yellow squash

2 zucchini

1 large red bell pepper

Olive oil




Slice the squash into thin rounds and the red bell into thin strips 2” in length. Sauté in olive oil over medium heat until just slightly tender. Toss with pesto over pasta, sprinkle with parmesan, and serve immediately.


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