Random Thoughts from GeminiGoddess

Ingredients

2 Tbsp peanut oil

½ tsp sesame oil

1 head broccoli, chopped

3 carrots, sliced

8 oz fresh snap peas

½ red onion, thinly sliced

8 oz mushrooms, sliced

1 small red bell pepper, thinly sliced into 1 ½” – 2” pces

Mango sauce (recipe below)

2 lbs extra firm tofu, drained, cubed, marinated in ¼ cup tamari, and baked in oven @ 350º for 1 hour

6 cups prepared brown rice

Directions

Heat peanut oil & sesame oil in a wok over medium high heat. Sauté vegetables in oil until slightly tender, but still crunchy. Add tofu and mango sauce at the end just until heated. Serve over rice.

Ingredients

3 Tbsp lime juice

2 Tbsp tamari

¹/₈ tsp chili oil

4 cloves garlic

3 tsp fresh ginger, chopped/minced

1 mango, cut into sections

¼ tsp sesame oil

Directions

Blend in a blender until emulsified.