Gluten Free Corn Bread
By GeminiGoddess
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Ingredients |
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1 cup gluten free flour mix 1 cup cornmeal 2/3 cup granulated sugar 1 tsp salt 3 ½ tsp baking pwd |
1 egg 1 cup soy milk 1/3 cup vegetable oil 2 cups frozen corn, rinsed and drained |
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Directions |
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Preheat oven to 400ºF. Spray or lightly grease a 9” cake pan with some vegetable oil. Combine flour, cornmeal, sugar, salt, and baking powder in a large mixing bowl. Add soy milk and vegetable oil until well combined. Stir in corn. Pour batter into the pan. Bake 20-25 minutes, or until a toothpick inserted into the center comes out clean. |
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